Polish cuisine is among the tastiest around the globe, and we would like all the world to learn our techniques of preparing some of the most traditional dishes! We will share all our secrets which have been handed down from generation to generation. Be ready for a feast of a lifetime!
Do you know where to eat pierogi in Poland? Everywhere! Do you know where to learn how to make them? On our cooking class! Pierogi are the staple of Polish cuisine. You can fill them with anything you love – pork, beef, cabbage, wild mushrooms, blueberries, strawberries, quark. Your culinary imagination is the limit.
With our workshop, you will discover how to prepare fantastic, savory pierogi under the careful eye of Chef. And it’s guaranteed you are going to like your own pierogi so much that you will eat them all afterwards!
The menu is set individually before each workshop. Here is just a sample of what we usually make.
Starter buffet:
• Cold cuts, herring, cheeses, honey, jam, pickles, seasonal Polish vegetables, breads.
• Apple drop scones (racuchy jabłkowe)
Main dishes:
• Different kinds of pierogi
• Silesian dumplings with stewed meat
• Potato pancakes with mushroom sauce
Dessert:
• Traditional doughnuts
• Polish cakes